CNN  — 

Roadside architecture, a trend that had its heyday in 1930s Southern California, was once dismissed by critics. But now it’s enjoying a resurgence. A giant doughnut, a shoe-shaped shoe repair shop, an ice cream parlor that looks like a massive owl and a hot dog as big as a firetruck: few places in the world have as many crazy buildings as Southern Calfornia, and these are just a few of the eye-grabbing oddities that pepper the streets of the Greater Los Angeles area.

It’s called programmatic architecture (but also informally roadside, pop or bizarro architecture), a product of 1920s California and the boom of the automobile, designed to catch the attention of passing motorists.

“It’s really based around the car and the transition of commerce from pedestrian streets to roadside,” said Jim Heimann, the author of “California Crazy,” the latest edition of a book that has chronicled roadside architecture since 1980.

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The Big Donut Drive-In in Inglewood, built in1955. "It still makes really great doughnuts," says Heinmann.

“Once the automobile became common, you had people going by at 35 miles an hour looking for places to go to,” Heimann said in a phone interview.

“And Southern California became a hatchery for this architecture, because California was completely driven in development by the automobile.”

Ugly and insignificant?

Built on a budget and designed to sell products, these buildings have long been snubbed by the architectural elites, but are now having somewhat of a comeback.

“Historians and critics had totally dismissed this segment, which was pretty much reviled by everybody because it was deemed insignificant and ugly. So it became this invisible footnote to architectural history, but it’s now become apparent that there clearly is space for these type of buildings in the historical perspective,” said Heimann.

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The Tail o' the Pup restaurant in Los Angeles, built in 1959. "This is in storage right now, but it will reappear: it's being restored."

Things started to change in 1972 with “Learning from Las Vegas,” a book about postmodernism and the Las Vegas strip, which altered the perception of roadside architecture. The first edition of “California Crazy” was published eight years later.

But the slow growth in popularity and the transient nature of the businesses associated with these buildings, mostly small independent fast food shops, have taken a toll.

“The majority have disappeared. Some famous ones still exist, like the giant doughnut shop close to LAX, which you can actually see flying in if you know where to look.”

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The Deschwanden's Shoe Repair in Bakersfield, 90 miles north of LA. It still exists today.

Out of the hundreds of buildings portrayed in the book, Heimann estimates that between 15 and 20 are still standing. “It’s tough to keep them up. Property values are so high that it’s not easy for these to stick around for too long. But there are a few people now who are actually buying them and restoring them,” he said.

Worldwide phenomenon

This architectural form may be past its heyday, but new entries occasionally pop up: the newest addition to the book (seen at the top of this page) was discovered by Heimann earlier this year, as it was about to go to print: “It’s a juvenile medical clinic north of Los Angeles and it’s this complete Dr. Seuss, crazy-looking, weird little building. So the tradition continues.”

Most modern examples are usually just facades to structures made in compliance with seismic regulations and disabled access, which were not a priority a few decades ago.

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The Big Red Piano, at 2251 Venice Boulevard in Los Angeles, 1977. "It was there on Venice Boulevard for quite a while, it sold pianos. And then someone bought it in the 70s to take it down to Venice, and as they were taking it down the street it collapsed. That was the end of it," said Heimann.
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Hoot Hoot I Scream, at 1201 Valley Boulevard in San Gabriel, 1932. "It was built by two women who hired studio construction guys to build it. It didn't do so well in the location where they hastily put it up, so they put it on a flatbed truck, moved it to where a factory was being built, and it stood there for another 70 years."
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The Toed Inn, at 140 West Channel Road in Santa Monica, 1931.
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The Pup Café, at 12732 West Washington Boulevard in Culver City, 1934.
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The Brown Derby, at 3427 Wilshire Boulevard in Los Angeles, 1930. "Probably one of the most famous of these buildings because it had movie stars attached to it, built across from the Coconut Grove the 1920s."
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The Pig Café, at La Brea and Rosewood Avenues in Los Angeles, 1934. "The whole idea there was that you would drive up to the pig mouth, order your ham sandwich and drive off."
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La Salsa man, on the Pacific Coast Highway, Malibu, 1988. "There's a lot of giant men in Los Angeles. This one was great because originally he was a hamburger salesman. He had a white hat on and a hamburger on a plate and then it was sold to new owners who made into a Mexican restaurant, so it was changed into a sombrero and a taco."
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Deschwanden's Shoe Repair, at 931 Chester Avenue in Bakersfield, 1985.
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Tail o' the Pup, at 311 North La Cienega Boulevard in Los Angeles, 1959.
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Big Donut Drive-In, at 805 West Manchester Boulevard in Inglewood, 1955.

The reason why roadside architecture is endemic to Southern California, says Heimann, is the result of several factors including an abundance of unconventional people settling in the region, cheap building materials (“Chicken wire, two by fours and tar paper are what most of these are made out of”) and something he calls the “Hollywood connection.”

“That’s the proximity to movie studios, amusement parks and expositions, because in these enclosed environments you can have something as crazy a giant ostrich or elephants or pagodas, you know, all within one street.”

But the phenomenon is not necessarily a regional one anymore. “I’ve found so many completely insane buildings all around the world,” he said.

“Australia has a giant koala bear, a giant sheep and a giant pineapple, while in Japan there are bus stops made to look like huge strawberries and mushrooms, and in China there are three Ming dynasty kings that are 40-story apartment buildings. It goes on and on.”

California Crazy” by Jim Heimann, published by Taschen, is available now.

This article was originally published in June 2018.