UliU/iStockphoto/Getty Images
Seaweed has been used in Asian recipes for centuries, but thanks to its nutritional benefits and sustainability, the ingredient is now going global. Miyeok-guk (pictured) is a traditional Korean soup, consisting of miyeok (a type of seaweed), beef and other vegetables. It's typically eaten on birthdays. Scroll through the gallery to see how else seaweed can be eaten.
Derek Davis/Portland Press Herald/Getty Images
Seaweed has become popular in Western baking in recent years. In Portland, US, the Southside Bakery prepares fresh seaweed bagels.
Dixie D. Vereen/The Washington Post/Getty Images
The Tail Up Goat restaurant in Washington, DC, serves toasted seaweed sourdough topped with pickled fennel.
Romas Foord
For those with more of a sweet tooth, in her latest book "Irish Seaweed Kitchen" chef Prannie Rhatigan has a recipe for banana bread that includes alaria seaweed.
Romas Foord
She also has a recipe for gingerbread cookies that includes seaweed, which she says is a great way to get kids into eating the algae.
Kate Waters
Or, if you're in need of a health kick, try adding seaweed to your morning smoothie. Rhatigan says that many seaweed varieties can be used, paired with whichever fruit and vegetables you like. In fact, the more types of seaweed you include the better, she says.
Natasha Breen/REDA&CO/Universal Images Group/Getty Images
But if these inventive recipes don't appeal, you can stick to the dishes seaweed is famous for, like sushi rolls. The fish and rice rolls wrapped in dried seaweed can be found across the globe, and are a staple in Japanese cuisine.
Natasha Breen/REDA&CO/Universal Images Group/Getty Images
In Asia, seaweed salads are also popular, such as this one which uses sea spaghetti for its color, light texture and versatile taste.
Dong-Min Shin
At the restaurant Soigné in Seoul, South Korea, chef Jun Lee has devised a modern take on miyeok-guk. This dish consists of abalone (sea mollusc), covered in a seaweed beurre blanc sauce.

Editor’s note: A version of this story appeared in CNN’s Wonder Theory science newsletter. To get it in your inbox, sign up for free here.

CNN  — 

Too often seaweed is portrayed as a slimy, smelly nuisance that disrupts beach trips and ocean swims. In fact, seaweed, officially a type of marine algae, is an untapped resource that could transform the planet and our health.

Loic Venance/AFP/Getty Images
Farmer Jean-Marie Pedron picks edible seaweed along a beach of Le Croisic in western France in March 2021, for a three-starred chef.

Seaweed grows fast and is nutrient-rich, can be made into an alternative to plastic and some textiles, and is a potential store of carbon that can absorb pollutants, according to “The Seaweed Revolution,” a new book by Vincent Doumeizel, a senior adviser at the United Nations Global Compact on Oceans.

Doumeizel is a guest editor for CNN’s Call to Earth series, which explores the environmental challenges our world is facing.

As well as offering hope for the future, seaweed indelibly shaped our past, as a fascinating finding released this week has revealed.

Dig this

Karen Hardy
Some of the fossilized remains analyzed by archaeologists were found at Isbister Chambered Cairn, a 5,000-year-old tomb on South Ronaldsay, one of the Orkney Islands off Scotland.

The bacterial gunk and food debris that builds up on teeth over time can be an invaluable source of information for archaeologists.

This fossilized dental plaque — which can survive for millennia, particularly when it’s from eras before modern dentistry — holds a trove of tantalizing information about diet and disease.

A new study of biological markers contained in fossilized plaque found that, before they largely disappeared from Western diets, different types of seaweed were once a staple food for Europeans for thousands of years — even in some prehistoric landlocked communities.

Other worlds

Space scientists have made an unexpected discovery in the atmosphere of a blazing-hot planet called WASP-17b, located 1,300 light-years from Earth.

Using the James Webb Space Telescope, an international team of scientists detected tiny quartz crystals containing pure silica, a mineral that’s common on Earth. The silicates that have been previously detected in exoplanet atmospheres are magnesium-based, not quartz, so this finding was unexpected.

The revelation could help scientists get a broader sense of WASP-17b’s composition and what the environment may be like on this captivating planet outside of our solar system.

Trailblazers

Salvatore Laporta/AP
Using computer tomography and artificial intelligence, college student Luke Farritor decoded a word on an unwrapped Herculaneum scroll. One of the scrolls, covered in volcanic material from when Mount Vesuvius erupted in AD 79, is displayed at Naples' National Library in Italy, January 2015.

A University of Nebraska computer science student has won an unusual scientific contest.

With the help of artificial intelligence and computer tomography, Luke Farritor was the first to decode a word written in ancient Greek on a scroll burnt to a crisp during the eruption of Vesuvius almost 2,000 years ago.

The document was one of some 1,100 carbonized scrolls that were recovered from volcanic mud in the 1700s. The collection, known as the Herculaneum scrolls, is perhaps the largest known library from classical antiquity, but the documents’ contents have remained a mystery.

Being able to read just one word was a “quantum leap forward,” said papyrologist Michael McOsker of the University College London, who wasn’t involved with the feat. Farritor was awarded $40,000, and another researcher who made the same discovery independently earned $10,000.

Researchers are hopeful that it won’t be long until entire scrolls can be deciphered using the technique.

We are family

The finding that Neanderthals shaped our DNA in prehistoric sexual encounters with modern human ancestors was on its own a startling discovery, revealed by Nobel Prize winner Svante Pääbo more than a decade ago.

However, so much is still unknown about this intriguing genetic legacy, including why Neanderthal DNA is slightly more abundant today in the genomes of East Asian populations than European ones.

This discrepancy is perplexing because Neanderthal skeletal remains are found extensively across Europe and the Middle East but not farther east of the Altai Mountains in Central Asia.

Now, a critical mass of invaluable data has allowed scientists to come up with an explanation for this puzzling inconsistency, and it comes down to a shift in how early hominins obtained their food.

Once upon a planet

Hassanain Qambari & Jayden Dickson/Nikon Small World Photomicrography Competition
Diabetes researcher Hassanain Qambari, assisted by Jayden Dickson, captured the optic nerve head of a rodent in a web of color.

Caffeine crystals in a kaleidoscope of color. A tarantula’s venomous fangs. Pink and green wing scales of a Chinese moon moth.

These are some of the striking images commended in an international photography contest that capture the stunning beauty of life under a microscope.

Now in its 49th year, the Nikon Small World Photomicrography Competition celebrates artistic prowess as well as technical perfection.

The winning shot of a rodent’s optic nerve head at 20 times magnification was taken by Hassanain Qambari, assisted by Jayden Dickson, at the Lions Eye Institute in Australia. Qambari studies an eye disease called diabetic retinopathy, which is a top cause of vision loss worldwide.

The wonder

Prepare to be awed by these fascinating stories.

— Billions of snow crabs have gone missing from the ocean around Alaska in recent years. Scientists now know what happened.

— The “Mona Lisa” is perhaps the world’s most famous work of art, but we’re still learning about the techniques Leonardo da Vinci employed to create it.

— Astronomers detected a mysteriously distant and powerful blast of radio waves that has taken 8 billion years to reach Earth.

And be on the lookout this weekend for the Orionid meteor shower, which is predicted to peak on Sunday.

Like what you’ve read? Oh, but there’s more. Sign up here to receive in your inbox the next edition of Wonder Theory, brought to you by CNN Space and Science writers Ashley Strickland and Katie Hunt. They find wonder in planets beyond our solar system and discoveries from the ancient world.